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XENIA November 26-28, 2022: Kostopoulos HORECA presents the top professional equipment ideas for Dining Businesses & Hotels

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New brand. Same Glass. We welcome the unique glassware collections for professionals by Onis

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Stainless Steel Cutlery: Care and Maintenance Tips for Professionals by Pintinox

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Signature cold smoking techniques by Hendi

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July cocktails: Impressive serving ideas & the professional bar equipment to create them

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Equipment to make smoothies, cocktails, and cold drinks

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Hotel buffet design & equipment: Make a breakfast & lunch statement

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Paloma Day! Glasses, shakers, and bar equipment to celebrate with your customers!

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Cambro: The best food storage and transportation solutions

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Sarakostiana menu: Serving ideas that easily stand out!

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Beer Festival: Serve the ultimate beer experience to your customers!

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World Whiskey Day: Why serving is part of the fun!

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International Days of March - Waffle & Pancake Day: The best equipment & serving ideas for waffles & pancakes

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Lovely presentation ideas for modern patisserie & boutique pastry corners

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